This project is the result of a strong collaborative process that merges multiple fields of design: architecture, engineering, industrial and graphic design, illustrators among others. The street level houses fifty-three vending stalls configured in an organic and fluid arrangement, which reinterprets the grid of the traditional market. The two upper levels house a couple of restaurants and roof deck. The project also includes and open air space surrounded by a fully functional vertical vegetable garden, from which fresh produce will be harvest to then be sold at the market, thus completing the cycle of production-distribution-retail. “We see this as a great opportunity to create a contemporary market in Mexico, where the concept will position it, as a community reference offering high quality products”. Michel Rojkind